Our Menu
(GF) Gluten Free | * Can Be Made GF | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Salads & Starters
Add to salad: Roast Chicken +$8.00 | Prawns +$12.00 | Sushi Grade Tuna +$12.00 all GF
Little Gem & Smashed Cucumber Salad (GF)
$18.00
Avocado, Bang Bang Sauce, Ginger...
Chicory Salad “Lao Yum” (GF)
$21.00
Egg, crisp vegetables, peanuts,
Sweet & sour dressing.
Seared Tuna ‘Yu Sheng’ (GF)
$24.00
Singapore slaw, rice vermicelli,
Crispy taro.
Grilled Shrimp Summer Roll
$18.00
L e m o n g r a s s C a r a m e l ,
Avocado.
Crispy Tofu Fries
$18.00
Jalapeno Lemongrass Glaze
Herbs.
Sandwiches
Served with a house salad.
Banh Mi Pork
$26.00
Honey pork, pate, pickles,
Mixed herbs, chili mayo.
Fried Chicken Sandwich
$25.00
Sriracha, hoisin, mixed gerbs.
Banh Mi Vegetable
$24.00
Crispy mushrooms, pickled cucumbers,
Mixed herbs, chili mayo.
Egg & Avocado Toast
$22.00
French Square, Char Siu Ham,
Spicy ketchup.
Dim Sum
Vegetable & Mushroom Spring Roll
$19.00
Tomatillo sweet chili sauce.
Jade Vegetable Dumpling
$19.00
Ginger sesame sauce.
Cumin Lamb Dumpling
$19.00
House chili crisp, ginger sesame dressing.
Crystal Shrimp & Snow Pea Dumpling
$22.00
Har Gow dough, ginger sesame sauce.
Entrees
*Vegetable Tom Yum Fried Rice (GF)
$26.00
Smoked tofu, edamame,
Cherry tomato.
Shrimp & Egg Pancake”Banh Xeo”
$24.00
Grilled shrimp, bean sprouts, herbs
Huoc cham sauce.
Broken Golden Chicken
$35.00
Sweet chili sauce, crispy curry oil.
Steamed Black Sea Bass (GF)
$36.00
Vadouvan curry, crispy jasmine rice,
Pickled fresno chili.
Bo Bun Noodle “An Chay”
$26.00
Tomato lemongrass curry, tamarind,
Tofu, poached egg.
Vegetables & Tofu
Side of Rice
$7.00
White or Brown.
*Black Pepper & Salt Jade Tofu
$16.00
Sichuan chili crisp, scallions.
Cocktails
BOOZE - FREE & LO ABV:
Sundowner
$18.00
Boozy or Not • Greatest Arnold Palmer you didn’t know you needed • Tumeric | Black Tea | Fresh lemon | Mezcal or Boozeless
N.A.Ughty Toddy
$18.00
Boozy or Not • We all deserve a good toddy on a chill day • Wilderton Lustre | Bite Lemon & Ginger | 5 Spices | Wild Turkey Rye
SPRITZES:
Sparkle Pop
$18.00
Japanese plum spritz with a hint of sour • Umeshu | Cardamom | Soda | Grapefruit
HOUSE CLASSIC:
Hidden Leaf Bloody Mary
$18.00
Vodka | Seasoned & Spiced Bloody Mary Mix | Pickled Things
Champagne Mojito
$20.00
A classic, revamped and dressed up for a fancy meal out • Jamaincan Rum | Coconut | Champagne
Thimble Sipper
$19.00
Dry, spicy mango lifts the classic Old Fashioned • Hibiki Harmony | Amchoor | Suntory Toki | Bitters
Water
Tabl' Eau Premium Water
$7.00
Still Carafe
$7.00
Sparkling Carafe (Unlimited)
$7.00
Wine
CHAMPAGNE / FIZZ:
Val de Mer Brut Non-Dosé
$17.00
$62.00
NV, Burgundy-Chablis FR
Moët & Chandon “Brut Impérial”
$28.00
$100.00
NV, Champagne, FR
Moët & Chandon “Rosé Impérial”
$31.00
$100.00
NV, Champagne, FR.
WHITE:
Terenzuola “Colli Orientali” Vermentino ‘21
$17.00
$62.00
Tuscany - Colli di Luni, IT
Stephan Muller “ Troken” Riesling, ‘21, Mosel
$19.00
$72.00
Saar, DE
Cloudy Bay Sauvignon Blanc, ‘22
$20.00
$76.00
Marborough
Mount Eden “Wolff Vineyard” Chardonnay
$22.00
$82.00
‘19, California - Edna Valley, USA
ROSE / MACERATED:
Marie Thibault “Zeze”
$20.00
Grollau
Loire Valley - Azay-le-Rideau
$17.00
$62.00
FR
Zephyr “Agent”
$17.00
$62.00
” Sauvignon Blanc, ‘21 Marlborough, NZ
RED:
Salcheto, Chianti “Biskero” Sangiovese
$17.00
$62.00
Merlot, ‘21, Tuscany - Chianti, IT
Rare Nor th Pinot Noir ‘21
$18.00
$64.00
Willamette Vallery, USA
Terrazas de los Andes “Reser va” Malbec
$19.00
$72.00
‘18, Mendoza-Lujåan de Cuyo ARG
Château Auguste Merlot
$20.00
$76.00
Cab Sauv & Franc,‘15, Bordeaux, FR
Beer
CAN / BOTTLES:
Baby Jasmine Tea Lager
$12.00
Gao Black Lager
$12.00
DRAFT:
Talea Al Dente Pils
$10.00
Barrier Money IPA
$10.00
Grimm Weisse
$10.00
(GF) gluten free | (* ) can be made GF | (V) vegetarian | (V* ) can be made v | (VE) vegan | (VE* ) can be made vegan
Starters
Seared Tuna ‘Yu Sheng’ (VE*)
$24.00
Singapore Slaw, Rice Vermicelli,
Crispy Taro.
Yunnan BBQ ST. Louis Ribs
$18.00
Sticky Sauce, Seeds,
Preserved Ginger Mustard.
Crispy Tofu Fries (VE)
$18.00
Jalapeno Lemongrass Glaze,
Herbs.
Roasted Small Hold Mushrooms (VE)
$17.00
Silken Tofu, Crispy Shallots ,
Sweet Chili Sauce.
Little Gem & Smashed Cucumber Salad (GF) (VE)
$18.00
Avocado, Bang Bang Sauce, Ginger.
Dim Sum
Vegetable & Mushroom Spring Roll (VE)
$19.00
Tomatillo Sweet Chili Sauce.
Jade Vegetable Dumpling (VE)
$19.00
Ginger sesame sauce.
Pork Shrimp Toast
$15.00
Daikon Carrot Marmalade.
Dim Sum Tasting
$50.00
For two.
Crunchy Pork Potstickers
$19.00
Ginger Sesame Sauce.
Cumin Lamb Dumpling
$19.00
House chili crisp, lite soy.
Crystal Shrimp & Snow Pea Dumpling
$22.00
Har Gow Dough, Ginger Sesame Sauce.
Skewers
Yangon Pork
$19.00
Red curry & Star Anise Marinade ,
Hon-Shimeji Mushrooms.
Green Herb Chicken Satay
$18.00
Nahm Jim Sauce.
Vege Table “jeow Mak Len (VE)
$17.00
Mushrooms, Crispy Tofu,
Charred Tomato Marinade.
Entrees
Vegetable Tom Yum Fried Rice (V) (VE*)
$26.00
Smoked Tofu, Edamame, Cherry Tomato.
Honey Berkshire Pork Fried Rice
$28.00
Chinese celery, Cauliflower, Poached Egg.
Thai Chiang Mai Noodles with Crispy Duck (VE*)
$44.00
Crispy Duck Breast, Crispy Noodles, Pickled Greens.
Shao Kao 28-Day Dry-Aged Ribeye
$59.00
Grandma’s Potato Gratin,
Salt Roasted Shallots.
Broken Golden Chicken
$35.00
Sweet Chili Sauce, Crispy Curry Oil.
Wok Fried Lobster
$58.00
Rice Noodle Salad, Wild Mushrooms, XO Butter.
Steamed Black Sea Bass
$36.00
Vadouvan Curry, Crispy Jasmine Rice,
Pickled Fresno Chili.
Marke T Fish “Hot Oil Preparation”
MP
Jalapeño Soy Broth, Hot Ginger Leek Oil
King Oyster Mushrooms.
Vegetable & Tofu
Roasted Kabocha Squash & Asian Greens (GF) (VE)
$17.00
Calamansi honey & hazelnut dressing, pickled chili.
Needle Noodle ‘Lort Cha’ (GF) (VE)
$19.00
Cauliflower, Shishito, Sweet Soy, Lime.
*Black Pepper & Salt Jade Tofu (V)
$16.00
Sichuan chili crisp, scallion.
Baby Carrots (GF) (V) (VE*)
$17.00
Roasted Eggplant Yogurt, Lemon Herb Oil,
Avocado, Pickled Red Chili.
Wok Roasted Rice Cakes (VE)
$19.00
Wood Ear Mushrooms, Ginger Soy Lime.
Side of Rice
$7.00
White or Brown.
Cocktails
BOOZE FREE & LO-ABV:
Fizzy Business
$18.00
You don’t need booze to enjoy this foamy spritzer •
Orange | Bite Anaperitivo | Soda | Lyre’s N/A Italian Bitter.
Sundowner
$18.00
Boozy or Not • The greatest Arnold Palmer you didn’t know you needed •
Tumeric | Black Tea | Lemon | Del Maguey Vida Mezcal
N.A.Ughty Toddy
$18.00
Boozy or Not • We all deserve a good toddy on a chill day • Wilterton Lustre | Bite Lemon & Ginger | 5 Spices | Wild Turkey Rye
Bright & Right
$18.00
Tropical and bitter, with loads of flavor, snap & pop • Vermouth | Campari | Banana | Coconut Cartel | Empirical The Plum, I suppose | Champagne
HOUSE CLASICS:
West Plaza .75
$19.00
Crisp, bright, deeply aromatic. The ultimate aperitif • Porters Tropical | Yellow Chartreuse | Ming River Baiju | Champagne
Champagne Mojito
$20.00
A classic, revamped and dressed up for a fancy night out • Jamaican Rum | Mint | Coconut | Empirical Soka |
Ume | C h a m p a g n e
Optimistic Paradise
$20.00
Silky and smooth, an elegant gin punch with comforting spices • Halftone Gin| Bite Rhubarb & Peppercorn |
Clarified Hibiscus Milk | Winter Spices | Braulio
Clearly Hidden
$19.00
A clear Negroni juggling aromatics, botanicals and bitterness •
Roku Gin | Mizu Green Tea | Gentian | Shiso
Numbing Warmth
$19.00
Your new favorite tropical margarita •
Altos Tequila | Calamansi | Sichuan | Lime | Tropical Foam
Moon Sour
$20.00
Funky yet familiar, an adventurous sour to get lost within •
Saint Luna | Pineapple | St . Germain | Lime Shrub |
Yunnan | Green Chartreuse
Silver Screen Passion
$22.00
Communal serve (4 to 6) - $78.00 • Lush and fragrant, as Punch was in the heydays of cinema • Hennessy VSOP | Gunpowder Tea | Prickly Pear | Sauterness
| Grand Marnier | Lemon | Avallen | Moët & Chandon
Soho Stimulant
$21.00
A delicious espresso martini made on Vietnamese Robusta
with a touch of extra magic • Grey Goose | Empirical Symphony 6 | Mr. Black |
Vietnamese Robusta | Italicus
Thimble Sipper
$19.00
On draft • Dry, spicy mango lifts the classic Old Fashioned •
Hibiki Harmony | Amchoor |
Toki Japanese Whisky | Bitters
Joyeux Temps
$38.00
Let the good times roll with a royal Sazerac •
Sazerac de Forge Cognac |
Amaro Nonino | Cynar | Miso
Wine
CHAMPAGNE / FIZZ:
Val de Mer Brut Non-Dosé
$17.00
$62.00
NV, Burgundy-Chablis FR
Moët & Chandon “Brut Impérial”
$28.00
$100.00
NV, Champagne, FR
Moët & Chandon “Rosé Impérial”
$31.00
$100.00
NV, Champagne, FR
WHITE:
Terenzuola “Vigne Basse” Vermentino, ‘21
$17.00
$62.00
Tuscany - Colli Di Luni, IT
Weingut Stefan Muller “ Troken”, Riesling ‘21
$19.00
$72.00
Mosel - Saar, DE
Cloudy Bay Sauvignon B lanc, ‘ 2 2
$20.00
$76.00
Marlborough, NZ
Mount Eden “Wolff Vineyard” Chardonnay ‘19
$22.00
$82.00
California - Edna Valley, USA
ROSE / MACERATED:
Marie Thibault "Zeze", '20
$17.00
$62.00
Loire Valley - Azay-le-Rideau, FR
Zephyr “Agent ” Sauvignon Blanc, ‘20
$17.00
$62.00
Marlborough, NZ
RED:
Salcheto, Chianti “Biskero” Sangiovese
$17.00
$62.00
Merlot, ‘21, Tuscany - Chianti, IT
Rare Nor th Pinot Noir ‘21
$18.00
$64.00
Willamette Valley - Oregon, USA
Terrazas de los Andes “Reser va” Malbec,‘18
$19.00
$72.00
Mendoza-Lujåan de Cuyo ARG
Château Auguste Merlot / Cab Sauv&Franc,‘14
$20.00
$76.00
Bordeaux, FR
Beer
DRAFT:
Talea Al Dente Pils
$10.00
Barrier Money IPA
$10.00
Grimm Weisse
$10.00
BOTTLE / CAN:
Baby Jasmine Tea Lager
$12.00
Gao Black Lager
$12.00
Water
Tabl’e Au Premium Filtered Water Still Carafe
$7.00
Sparkling Carafe (Unlimited)
$7.00
Sparkling
Val de Mer “Non Dosé” (Patrick Piuze)
$17.00
$62.00
Chardonnay, NV, Burgundy-Chablis, FR
Moët & Chandon “Brut Impérial”
$27.00
$100.00
Chardonnay/Pinot Noir/Pinot Meunier, NV, Champagne, FR
Moët & Chandon “Rosé Impérial”
$30.00
$100.00
Pinot Noir/Pinot Meunier/ Chardonnay NV, Champagne, FR
Jacques Lassagne “Les Vignes de Montgueux” Blanc de Blancs
$130.00
Chardonnay, Extra Brut, NV
Pommery Brut Rosé Royal
$150.00
Pinot Noir/Chardonnay, Extra Brut, NV Champagne, FR
Vincent Charlot “L’Or des Basses Ronces”Blanc de Blancs
$175.00
Chardonnay, ‘14, Champagne, FR
Perrier Jouet “Belle Epoque”
$360.00
Chardonnay/Pinot Noir, ‘13, Champagne, FR
Roger Coulon “L’Hommée” Premier Cru 1.5L
$370.00
Chardonnay/Pinot Noir, NV, Champagne, FR
Dom Perignon
$640.00
Chardonnay/Pinot Noir, ‘12, Champagne, FR.
Rose
Marie Thibault “Zeze”
$17.00
$62.00
Grolleau, ‘20 Loire Valley - Azay-le-Rideau, FR
Domaine de Montreiux “Gaga de Toi”
$54.00
Gamay/Pineau d’aunis, ‘21, Loire Valley, FR
Jean-Max Roger "La Grange Dîmière" Sancerre
$62.00
Pinot Noir, '21, Loire Valley - Sancerre, FR
Chateau d’Esclans “Les Clans”
$140.00
Grenache/Rolle, ‘20, Provence - Côtes de Provence, FR
Orange
Zephyr "Agent"
$17.00
$62.00
Sauvignon Blanc, ‘21, Marlborough, NZ
Agnes et René Mosse “Initial Carbo”
$90.00
Chenin Blanc, ‘20 Loire Valley - Anjou, FR
Agnes et René Mosse “Nova”
$115.00
Chenin Blanc, ’20, Loire Valley - Anjou, FR
Paolo Bea “Santa Chiara”
$130.00
Chardonnay/Sauv Blanc/Malvaisa, ‘18, Umbria, IT
Hiyu “Aura”
$160.00
Pinot Gris/Pinot Noir, ‘18, Oregon - Hood River, USA
White
Terenzuola “Vigne Basse”
$17.00
$62.00
Vermentino, ‘21, Tuscany - Colli di Luni, IT
Weingut Stephan Muller “Troken”
$19.00
$72.00
Riesling, ‘21, Mosel - Saar, DE
Cloudy Bay
$20.00
$76.00
Sauvignon Blanc, ‘22, Marlborough, NZ
Mount Eden “Wolff Vineyard”
$22.00
$82.00
Chardonnay, ‘19, California - Edna Valley, USA
Köfererhof “Valle Isarco”
$68.00
Gewürztraminer, ‘21, Trentino Alto Adige - Südtirol, IT
A Cruz Des Ánimas "Atalier" Raúl Pérez
$78.00
Albarino, ‘21, Rias Baxais - Val Do Salnés, ESP
Les Matheney “Arbois Blanc”
$80.00
Chardonnay, ‘18, Jura - Arbois, FR
Gabriëlskloof "Magdalena"
$85.00
Semillon, ‘18, Bot River, RSA
Christian Tschida “Birdscape”
$90.00
Grüner Veltliner, ‘20, Bergenlund - Illmitz, AT
Agnes et René Mosse “Le Bonnes Blanches”
$94.00
Chenin Blanc, ‘20, Loire Valley - Anjou, FR
Domaine Gerard Fiou “Le Grand Roc Terroir de Silex”
$98.00
Sauv Blanc, 19, Loire Valley - Sancerre, FR
Jermann “Where Dreams”
$140.00
Chardonnay, ‘19, Friuli-Venezia Giulia - Venezia Giulia, IT
Kistler “Les Noisetiers”
$160.00
Chardonnay, ‘20, California - Sonoma Coast, USA
Schlossgut Diel “Dorsheimer Goldloch” Spatlese
$180.00
Riesling, ‘10, Nahe - Dorsheim, DE
Red
Salcheto, Chianti “Biskero”
$17.00
$62.00
Sangiovese/Merlot, ‘21, Tuscany - Chianti, IT
Rare North Pinot Noir
$18.00
$64.00
Pinot Noir, ‘21, Willamette Valley, USA
Terrazas De Los Andes “reserva”
$19.00
$72.00
Malbec, ‘18, Mendoza - Lujàn de Cuyo, ARG
Château Auguste
$20.00
$76.00
Merlot/Cab Sauv & Franc, '14, Bordeaux, FR
Olga Raffaut “La Singuliére”
$84.00
Cabernet Franc, ‘14, Loire Valley - Chinon, FR
Salcheto “Vino Nobile di Montepulciano Riserva”
$92.00
Sangiovese, ‘18, Tuscany, IT
Mullinex "Swartland"
$95.00
Syrah, ‘19, Swartland, RSA
Chateau Les Trois Croix
$100.00
x Merlot/Cab Franc, ‘16, Bordeaux - Fronsac, FR
Ridge "Pagani Ranch"
$120.00
Zinfandel, '20, Sonoma Valley, USA
F.Lli Brovia “Barolo”
$130.00
Nebbiolo, ‘18, Piedmont - Barolo IT
Nicolas-Jay
$142.00
Pinot Noir, ‘19, Oregon - Williamette Valley, USA
Paolo Bea “Pipparello”
$160.00
Sangiovese / Sagrantino, ‘17, Umbria - Montefalco, IT
Ramey Cellars “Napa Valley”
$170.00
Cabernet Sauvignon, ‘16, California - Napa Valley, USA
R. López de Heredia “Viña Tondonia Reserva”
$180.00
Tempranillo, ‘10, Rioja - Rioja Alta, ESP
Chateau le Puy “Emilien” 1.5L
$184.00
Cabernet Franc, ‘13, Bordeaux - Côtes de Bordeaux, FR
Hiyu “Aine”
$200.00
Grenache, ‘18, Washington - Columbia River, USA
Paolo Bea “Cerrete”
$320.00
Sagrantino di Montefalco, ’15, Umbria - Montefalco, IT
Peter Michael “Au Paradis” Oakville
$500.00
Cab Sauv, ’18, California - Napa Valley, USA.
Mayacamas “Mt Veeder”
$600.00
Cabernet Sauvignon, ’03, California - Napa Valley, USA
Tenuta San Guido “Sassicaia”
$700.00
Cab Sauv / Cab Franc, ’19, Tuscany - Bolgheri, IT